Post harvest processing of millets: A review on value added products

Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia

BACKGROUND In today's consumer perception of industrial processes and food production, aspects like food quality, human health, environmental safety, and energy security have become the keywords. Therefore, much effort has been extended toward adding value to biowastes of agri-food industries through biorefinery processing approaches. This study focused, for the first time, on the valorization ...

Value Added Products from Oil Shale

Oil shale is more than an energy source. It is also a source for various valuable materials. These materials include pyridine, carbonate minerals, alumina, ammonium sulfate, phosphate, sulfur, uranium, vanadium, and zinc, to name a few, from which numerous value-added products can be manufactured. For example, catalysts are made from vanadium and zinc, while alumina is a widely used material fo...

Value added products from hemicellulose: Biotechnological perspective

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

Blueberries, besides having commonly-recognized taste properties, are also a valuable source of health-promoting bioactive compounds. For several decades, blueberries have gained in popularity all over the world, and recent years have seen not only an increase in fresh consumption, but also in the importance of blueberries for the processing industry. Blueberry processing mostly consists of fre...

Bacterial Carbon Storage to Value Added Products

The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Abstract Microorganisms have evolved different systems for storing carbon during times of stress. In the cell's natural environment, the stored carbon can then be utilized for growth when other nutrients are in better supply. Storage of carbon and other nutrients is ubiquitous ...